Established in 1985 and named after an English market town, Myers of Keswick offers traditional British foodstuffs, alongside homemade British favorites such as sausages rolls, pork pies and scones. Founded by Peter Myers, Myers of Keswick started by making sausage rolls and meat pies out of the West Village premises with its with its black and white tiled floors, an old drinks refrigerator, and a display cabinet that reminded Peter of the family butchers shop back home in Keswick.

Paul's daughter Jennifer took over the family business in 2007. The traditional sausage rolls, pork pies, scotch eggs, Cornish pasties, and scones baked in-house continue to be popular and are complemented by a range of favorite imported British foods and treats.

Myers of Keswick offers traditional British foodstuffs, alongside homemade British favorites such as sausages rolls, pork pies and scones.