At From Lucie French baker, Lucie Franc de Ferriere, creates the most pretty gateaux using seasonal ingredients and decorated with locally-sourced fresh flowers. Lemon olive oil mini cakes with lavender buttercream and lemon curd, vegan lemon elderflower cake, and c hocolate cake with salted dark chocolate buttercream and raspberry jam are just few of the available flavors available, all topped with florals. From Lucie also offers vegan and gluten-free options, and jars of the homemade lemon curd and raspberry jam that is used in their cakes.

There are just a few window seats for in-house dining at this popular petite bakery with its yellow shopfront and red-gingham curtains and be prepared for a long line outside.

From Lucie creates stunning cakes using combinations of unique seasonal ingredients and decorates them with locally-sourced fresh flowers.