WHAT WE LOVE

At From Lucie French baker, Lucie Franc de Ferriere, creates the most pretty gateaux using seasonal ingredients and decorated with locally-sourced fresh flowers. Lemon olive oil mini cakes with lavender buttercream and lemon curd, vegan lemon elderflower cake, and chocolate cake with salted dark chocolate buttercream and raspberry jam are just few of the available flavors available, all topped with florals. From Lucie also offers vegan and gluten-free options, and jars of the homemade lemon curd and raspberry jam that is used in their cakes.

There are just a few window seats for in-house dining at this popular petite bakery with its yellow shopfront and red-gingham curtains and be prepared for a long line outside.

From Lucie creates stunning cakes using combinations of unique seasonal ingredients and decorates them with locally-sourced fresh flowers.