Egg Shop celebrates the humble egg transforming them into a variety of delicious breakfast and lunch options. The first Egg Shop was established in Nolita in 2014 by husband-and-wife Sarah Schneider and Demetri Makoulis and chef Nick Korbee. Building on the success of the Soho location the team opened a second location in Williamsburg in 2017. Egg Shop exclusively serves cage free, organic eggs, and locally sourced organic produce accompanied by fresh juices, creative cocktails, and organic and biodynamic wines.

The Egg Shop Cookbook shares more than 100 egg-focused recipes, including signature and classic dishes, and how to master the most common and useful egg cooking methods.

A shop inspired by the universally-loved egg sandwich, serving dishes centered around the egg.