Marlow & Daughters was the first whole animal butcher shop in Brooklyn, sourcing meat from farms that use ethical and sustainable practices. Opened in 2008 by Andrew Tarlow, primarily to supply his extremely popular neighboring restaurants, which include, Marlow & Sons, Diner, and Roman’s, to offer local customers the same high quality meat that is served in his restaurants.

Alongside the grass-fed beef there is ethically raised pork, lamb and chicken, as well as breads from sister bakery, She Wolf, farmstead cheese, charcuterie, specialty grocery items and prepared foods.